The Fork Report w Neil Saavedra
Channel Details
The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
Recent Episodes
520 episodes
How to Cook a Hot Dog
The Fork Report Hour 1 (07/11) - This week's Technique of the Week covers all things hot dogs. Neil discusses where they come from, how to cook them,...
Joseph Karamian - Teriyaki Madness
The Fork Report Hour 2 (07/11) - Teriyaki Madness has been actively expanding across the greater Los Angeles area. While there is one long-standing lo...
Tony Messina - Executive Chef of Pawn Shop
The Fork Report Hour 3 (07/11) - At Pawn Shop, Tony Messina reimagines game-day food from the ground up: refined and intentional without ever feeling...
Happy 4th of July from The Fork Report!
The Fork Report Hour 1 [Best Of] (07/04) - The Fourth of July is here! Neil shares his thoughts on why now is more important than ever to believe and...
Homeboy Cafe + Red, White and Blue Deals
The Fork Report Hour 2 [Best Of] (07/04) - An encore on Homeboy Cafe. Plus, The Fork Reporter shares some red, white and blue deals at the grocery sto...
Brad Pose - Epic BBQ Sandwiches
The Fork Report Hour 3 [Best Of] (07/04) - An encore with Brad Pose from Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer,...
America's 250th with The Fork Reporter!
The Fork Report Hour 1 (06/27) - Neil gives an update on his recovery and progress post-Bariatric surgery. Plus, as we near the Fourth of July next we...
4th of July, Wild Fork Foods Style!
The Fork Report Hour 2 (06/27) - Paras Tulsiani from Wild Fork Foods joins the show! Neil and Paras go over some of the best deals in meat and seafood...
Isabel Thottam - Director of the Eat! L.A. Food Distribution Program
The Fork Report Hour 3 (06/27) - Isabel Thottam, Director of the Eat! L.A. Food Distribution Program, joins the show! LA Food Distribution Program at...
Dad's Day Brunch Ideas
The Fork Report Hour 1 (06/20) - Technique of the Week features Dad's Day brunch ideas. Nom Nom News is all about McDonald's bringing back the origina...
Tony Clark (Illusion Magic Lounge) Joins The Fork Report
The Fork Report Hour 2 (06/20) - Tony Clark from Illusion Magic Lounge comes on the show. Dollar stores are competing for your grocery dollars. Plus, ...
Steve Delgado - CEO of Homeboy Industries Joins The Fork Report
The Fork Report Hour 3 (06/20) - CEO Steve Delgado of Homeboy Industries comes on the show to talk about Homeboy Cafes.
See omnystudio.com/liste...
The Fork Reporter Returns! Is He Still a "Well Fed Host"?
The Fork Report Hour 1 (06/13) - The Fork Reporter returns after his successful Bariatric surgery! This weeks Technique of the Week is all about prote...
Chef Michael Rossi Joins The Fork Reporter!
The Fork Report Hour 2 (06/13) - Chef Michael Rossi joins the show and talks about elevating the cooking styles that he is a fan of.
See omnystu...
The Fork Reporter's Bariatric Surgery
The Fork Report Hour 3 (06/13) - The Fork Reporter dives into his successful Bariatric surgery. He details some of the temporary lifestyle adjustments...
Farm-Raised vs Wild-Raised Salmon
The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the differen...
Danny Jensen, Author of "Unique Eats" + Dangers of Micro Plastics + More!
The Fork Report Hour 2 [Best Of] (06/06) - An encore with Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behi...
Food Forward + Kyber Lounge + More!
The Fork Report Hour 3 [Best Of] (06/06) - An encore with Kristen Johnson, COO of Food Forward! Food Forward is a mission-driven initiative focused on...
In the Heat of Grilling Season!
The Fork Report Hour 1 (05/30) - This weeks Technique of the Week is all about Grilling Season! Neil takes some callers to go over some of the tips an...
The Mic Drop
The Fork Report Hour 2 (05/30) - Oliver Kremer, one of the Founders of Mic Drop, joins the show! Food was never intended to be an afterthought at Mic...
Unique Eats and Eateries of Los Angeles
The Fork Report Hour 3 (05/30) - Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food, joins the sh...
Memorial Day Weekend with The Fork Reporter!
The Fork Report Hour 1 (05/23) - It's Memorial Day Weekend, and the unofficial start to summer is here. Noah Galuten joins the show to talk about his...
From Hot Grease to The Strawberry Festival!
The Fork Report Hour 2 (05/23) - Asha Starks from Hot Grease joins the show! Asha Starks is the founder of Hot Grease, a Southern food and cultural br...
Kristen Johnson, COO of Food Forward + Dave Kunz Join The Fork Reporter!
The Fork Report Hour 3 (05/23) - Kristen Johnson, COO of Food Forward, joins the show! Food Forward is a mission-driven initiative focused on reducing...
Live from Wild Fork in Thousand Oaks!
The Fork Report Hour 1 (05/16) - The Fork Reporter is live from Wild Fork Foods in Thousand Oaks! Paras Tulsiani, Ops Director for West Coast, and Mar...
Live from Wild Fork in Thousand Oaks: Big Green Egg + Sales Mary's Organic Chicken!
The Fork Report Hour 2 (05/16) - The festivities continue with The Fork Reporter, Live from Wild Fork Foods in Thousands Oaks, and we have Nicolas Bos...
Live from Wild Fork in Thousand Oaks: Joel Deuter + Enrica Costa + Chef Chris Califa, BBQ Pit Master
The Fork Report Hour 3 (05/16) - Manager of Wild Fork Thousand Oaks, Joel Deuter, joins the show. Also, Enrica Costa, Team Lead Assist Manager and Che...
The Fork Report Best Of - Tuna Casserole + Dangers of Micro-Plastics
The Fork Report Hour 1 [Best Of] (05/09) - An encore on Technique of the Week featuring traditional tuna casserole! Plus, you are what you eat - or so...
Todd Wilbur + Brad Pose
The Fork Report Hour 2 [Best Of] (05/09) - An encore with Todd Wilbur joining The Fork Report! Todd Wilbur is an American author, television personali...
Brad Pose Cont'd + New York Strip Becomes Texas Strip
The Fork Report Hour 3 [Best Of] (05/09) - An encore with Brad Pose from Epic BBQ Sandwiches, continued. Plus, an encore on loading a dishwasher, hotd...
Live from Beach Life Festival!
The Fork Report Hour 1 (05/02) - The Fork Reporter is live from this years Beach Life Festival in Redondo Beach, showcasing acts from The Chainsmokers...
Executive Chef Chase Carlson + Kelly Furano from Beach Life!
The Fork Report Hour 2 (05/02) - Executive Chef for the Beach Life Festival, Chase Carlson, joins the show! Plus, managing director of Aviator Nation...
The Music at Beach Life Festival with Donovan Frankenreiter!
The Fork Report Hour 3 (05/02) - You've heard all about the food at Beach Life, what about the music? Donovan Frankenreiter, musician who will be play...
Traditional Tuna Casserole + Dangers of Nano Plastics
The Fork Report Hour 1 (04/25) - This weeks Technique of the Week is all about traditional tuna casserole! Plus, you are what you eat - or so they say...
Todd Wilbur, the Copycat of Popular Recipes + Jason Turner, Owner of Kybar Lounge
The Fork Report Hour 2 (04/25) - Todd Wilbur joins The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best k...
Talkback Questions for The Fork Reporter!
The Fork Report Hour 3 (04/25) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tast...
Wiggle Waggle Walk + Tri-Tip Steaks + Zelmins!
The Fork Report Hour 1 (04/18) - KFI's Amy King joins the Fork Reporter to talk about Wiggle Waggle Walk! This year's event is happening Sunday, April...
Buttermilk Kitchen Restaurant with Suzanne Vizethann + Talkback Questions!
The Fork Report Hour 2 (04/18) - Suzanne Vizethann (Vi-Zet-than) joins the show! Suzanne is one of the country’s leading brunch authorities and the fo...
Talkback Questions for The Fork Reporter!
The Fork Report Hour 3 (04/18) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tast...
Tips on Grilling Seafood + Tips on Taking Care of Seafood
The Fork Report Hour 1 (04/11) - On this week's Technique of the Week, we are talking grilling seafood! A listener asks, "What is the difference betwe...