Good Housekeeping: What's for Dinner?
Channel Details
Good Housekeeping: What's for Dinner?
Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitche...
Recent Episodes
241 episodes
Thai-Style Coconut Chicken with Snow Peas
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
Fennel Grilled Fish Dinner
Susan shares her easy technique for making savory compound butters
Thai Snapper
Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs
Grilled Chicken with Red Pepper Salsa
Susan explains the differences between fresh and pickled jalapenos
Porterhouse Steak with Grilled Salad
Susan recommends using a mortar and pestle to grind spices
Charbroiled Portobello Mushrooms
Susan demonstrates how to clean and grill portobello mushrooms
Soba Noodles with Shrimp, Snow Peas and Carrots
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution
Spinach and Flounder Bake
Cleaning the Kitchen: Susan shows how to make microwave stains evaporate
Boneless Chicken with Potato-Pepper Hash
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities
Skillet Vegetables and Cheese
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans
Chremslach
Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted
Glazed Sweet and Sour Chicken
Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest
Strawberry Spinach Salad
Susan demonstrates how to remove the core from your favorite berries.
Sauteed Turkey Cutlets with Tomato-Olive Sauce
Susan teaches how to hone your deglazing skills.
Pumpkin-pie with Bourbon Whipped Cream
Susan shows how to make the ultimate homemade dessert topping.
Chicken with Buttermilk Gravy
Susan recommends a time-saving alternative to using buttermilk.
Pork Chops and Mashed Potatoes
Susan shares a nifty way to recycle your leftover mashed potatoes.
Salmon Provencal with Zucchini
Susan shares a tip on how to make cooking with fish fast and easy.
Farrow Risotto with Butternut Squash
Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains